Roll With It: How the Harvest Kitchen Is Bringing West Virginia Soul to Every Table
Behind the Scenes: A Dish That Tells a Story
Local Ingredients, Local Identity
The Harvest Kitchen was built on a commitment to the region's farmers and food producers. Through the program, The Wild Ramp transforms surplus seasonal ingredients from market producers into a line of prepared foods: freezer meals, soups, broths, baked goods, snacks, and more, which are all available in-store. The kitchen also purchases ingredients directly from local farmers for use in its recipes, creating a reliable second sales outlet for producers and keeping the local food economy moving.
That philosophy doesn't stop when the Harvest Kitchen caters. Every dish on the catering menu carries the same DNA: seasonal, locally sourced, chef-crafted, and rooted in this place. Whether it's a charcuterie board built from regional producers or a batch of pepperoni rolls made from scratch, the food tells you where it came from.
Catering That Connects
The Harvest Kitchen's catering services are available for a wide range of events such as business and corporate gatherings, weddings and formal events, birthday and private parties, and nonprofit and community events. Beyond the Pepperoni Roll, the menu offers something for every occasion:
- Finger Foods: Meatballs, Pepperoni Rolls, Charcuterie Board, Pierogi w/ Onion, Brownie Bites
- Full Dinner: Pulled Pork Sliders, Macaroni & Cheese, Cole Slaw, Mixed Veggies, Banana Pudding
- Breakfast/Brunch: Egg Bites, Biscuits & Gravy, Yogurt, Granola
- Soup/Sandwich/Salad: Potato/Squash Soup, Chicken Salad, Ham & Cheese, Turkey & Cheese, Hummus & Veggie Sandwich, Salad w/ House-Made Italian
- Drinks: Local coffee, water, tea, lemonade, locally made fruit refreshers, and soda/canned options included with all packages.
Menus shift with the seasons, and the team works with you to build the right package for your event. Delivery and set-up are included.
The Harvest Kitchen has already been making appearances at community events around Huntington such as the West Edge First Saturday Art Markets, bringing that same warmth you feel from a pepperoni roll straight to the table. It turns out that farm-to-table catering and West Virginia hospitality are a natural fit.
Book the Harvest Kitchen
Ready to bring something real to your next gathering? Contact the Harvest Kitchen today!
Chef Nick: 304-400-6787
The Wild Ramp: 304-523-7267
www.wildramp.org • 555 W. 14th Street, Huntington, WV
The Wild Ramp is a local food market in the Central City neighborhood of Huntington, WV, and a program of Coalfield Development.
