Biscuits and Gravy Day: Get your recipe and ingredients from The Wild Ramp
Content posted from The Wild Ramp's Facebook page. Follow them for more recipes!
The Wild Ramp has EVERYTHING you need to make biscuits and gravy. Stop by and select some local sausage, flour, milk, butter, and salt. Celebrate National Buscuits and Gravy Day this week by serving a little bit of Americana on a plate!
Sausage Gravy
- 1 package pork sausage
- ¼ cup flour2
- ½ cups milk
- Salt and pepper to taste
Cook sausage in a large skillet. Stir in flour until well combined. Gradually add milk. Stir continuously until gravy thickens and comes to a boil.
Reduce heat and simmer for about 2 to 3 minutes. Season to taste with salt and pepper.
Serve hot gravy over split biscuits. Enjoy
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