Biscuits and Gravy Day: Get your recipe and ingredients from The Wild Ramp

The Wild Ramp has EVERYTHING you need to make biscuits and gravy. Stop by and select some local sausage, flour, milk, butter, and salt. Celebrate National Buscuits and Gravy Day this week by serving a little bit of Americana on a plate!

Cook sausage in a large skillet. Stir in flour until well combined. Gradually add milk. Stir continuously until gravy thickens and comes to a boil.

Reduce heat and simmer for about 2 to 3 minutes. Season to taste with salt and pepper.

Serve hot gravy over split biscuits. Enjoy