Oyster Mushrooms: A Recipe From The Wild Ramp

Oyster mushrooms have fan-shaped caps and can range in color from light gray to dark brown. They are extremely nutritious and delicious. They are high in antioxidants and rich in vitamins and minerals. Oyster mushrooms are low in calories, fat-free, and contain considerable amounts of fiber. They have many therapeutic values.

Garlic Pork Chops in Creamy Mushroom Sauce is a great way to combine several products from Wild Ramp producers. Seared pork chops simmered in a creamy garlic sauce are a quick dinner packed with lots of flavors. It can be on the table in about 20 minutes.

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- Salt and pepper, to taste

- 2 tablespoons butter

- 2 tablespoons olive oil

For the mushroom sauce:

- 1 cup sliced oyster mushrooms

- 4 large garlic cloves, crushed

- 1 teaspoon Italian seasoning

- 1 cup heavy cream

- 1 cup chicken broth

- 1 tablespoon fresh chopped parsley, optional

To make the garlic pork chops: *Combine paprika, garlic powder, salt, and pepper. Season pork chops generously with the mix.

Heat butter and olive oil in a large skillet. Sear pork chops for about 5 minutes per side until nicely browned. Transfer pork chops to a plate and set aside.

In the same skillet, stir fry oyster mushrooms until golden, scraping any bits leftover from the chops.

Add garlic, and Italian seasoning and stir for about a minute. Add broth and then cream. Simmer for about 5 minutes. The mixture will thicken slightly.

Put the pork chops and their juices back into the sauce. Simmer the chops until they are cooked through.

Serve the garlic pork chops with creamy mushroom sauce over rice, noodles, or pasta. Garnish with parsley, if desired.